J & J’s Get Well Fast Matzoh Ball Soup (not quite home made)



J & J’s Get Well Fast Matzoth Ball Soup (not quite home made)
The other night my girlfriend and I made this “get-well soup” for a friend recovering from the flu. It seems to have worked because when we saw her today, she was “all better”. The directions may seen complicated, though it’s a really easy soup to make, and absolutely delicious.


1 supermarket bought rotisserie chicken
1 box of matzoth ball mix
1 package of wide egg noodles (1 lb)
2 large carrots
1 medium yellow onion
2 boxes of chicken broth (32 oz each)
2 eggs

1) Peel and slice carrots and onions
– fry in a olive oil until onions are becoming translucent and the carrots begin to get tender
2) Follow the instructions on the matzoth ball mix
– form 8 – 10 balls and refrigerate
3) Pick chicken off of the rotisserie chicken, (about half a chicken will make for a good soup) put aside
4) In a large pot, boil chicken broth
5) Once boiling, put in carrots, onions, egg noodles (about ½ of the package), chicken
– reduce to medium heat
6) The balls should quickly rise to the surface, then cook for 20 – 30 minutes


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