Archive for April, 2010

I have a confession to make. Up until recently, I have been operating in my kitchen without any sort of legitimate food processing device. I know, I know, a truly unimaginable feat for someone who possesses my culinary talent, though what can I say—come talk to me when you’ve paid off all of your student […]


A quick update…  I tired Sky Burgers, again, and it was good, again (also, the restaurant is called Sky Burgers, not Sky Burger as I previously mentioned). This time around I went for the Papa Sky Burger—8 oz. of beefy goodness with cheddar, lettuce, tomatoes, sautéed onions, and a side of fries.  I was a little […]