Archive for the ‘Opinions’ Category
Ramblings On Food Processors
I have a confession to make. Up until recently, I have been operating in my kitchen without any sort of legitimate food processing device. I know, I know, a truly unimaginable feat for someone who possesses my culinary talent, though what can I say—come talk to me when you’ve paid off all of your student […]
Filed under: Opinions, Recipies | 2 Comments
Tags: cusinart, hot sauce, magic bullet, magic bullet infomercial, shiracha
A quick update… I tired Sky Burgers, again, and it was good, again (also, the restaurant is called Sky Burgers, not Sky Burger as I previously mentioned). This time around I went for the Papa Sky Burger—8 oz. of beefy goodness with cheddar, lettuce, tomatoes, sautéed onions, and a side of fries. I was a little […]
Filed under: Opinions, Restaurants, Uncategorized | 1 Comment
Tags: burgers, Burlington, sky burgers
Burlington, Vermont: Burger Hell
If there is one thing that the city of Burlington seriously lacks it is a good and reliable burger. Of course, you can find a plethora of burgers on the menu of most restaurants and eateries in town, though what I’ve come to find is that none of these establishments are able to consistently step […]
Filed under: Opinions, Restaurants, Uncategorized | 6 Comments
Tags: burger, cheeseburger, kkd, nectars, rira, skyburger, vermont pub and brewery
Ah yes. On Saturday night I became the proud owner of one beautiful 7 oz. container of D’Artagnan rendered duck fat. There I was, minding my own business, walking through the halls of my local food market (City Market to be exact) when I spotted something of pure unadulterated splendor: packaged duck fat. Never […]
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Tags: duck confit, duck fat, french cuisine, frites
The Subway Hot Pastrami?
Being the uninspired morning person that I am, I oftentimes neglect to make myself lunch for the day and am forced to show up at work empty-handed. Today, unfortunately, was one of those days. “Office food” as it is sometimes referred to, is a typically a depressing notion. My office, located in Waterbury, VT, is […]
Filed under: Opinions, Restaurants | 8 Comments
Tags: lunch, pastrami, subway, subway pastrami
Lately I have been really into slow cooking things. A couple of weeks ago I roasted a pork shoulder for about 6 hours and shredded it into a nice pulled pork meal. Simply delicious. This past weekend, in an effort to change things up a little bit, I decided to slow cook a piece of […]
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Tags: Brisket, Paula Deen, Purple Potatoes
