Posts Tagged ‘french cuisine’

DUUUUUUUCCCKKK FFFFFFFFFAAAAAAATTTTTTTTT!!!!!!!!!!!!!

08Mar10

  Ah yes. On Saturday night I became the proud owner of one beautiful 7 oz. container of D’Artagnan rendered duck fat. There I was, minding my own business, walking through the halls of my local food market (City Market to be exact) when I spotted something of pure unadulterated splendor: packaged duck fat. Never […]


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